That's why we've replicated the classic tangy flavour of Sarson's Malt Vinegar and combined it with the mineral-rich nuances of Dorset Sea Salt. Each English Potato crisp is carefully hand-cooked and seasoned for that irresistible crunch and flavour.
Made in partnership with English Heritage each pack donates 5% of its sales back into the charity.
Malt Vinegar and Sea Salt Crisps 40g
Suitable for a vegan diet.
Yorkshire potatoes hand cooked in high oleic sunflower oil with a malt vinegar and Dorset sea salt seasoning (maltodextrin, hand harvested Dorset sea salt, spirit vinegar, English malt vinegar [made from BARLEY], sugar, citric acid, yeast extract, anticaking agent [Silicone Dioxide]).
For allergens: please ingredients in CAPITALS.